Description
A festive Christmas lunch that brings family and friends together.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Fresh rosemary – 2 tbsp, chopped
- Fresh thyme – 2 tbsp, chopped
- Salt – 2 tsp
- Pepper – 1 tsp
- Stuffing – 1 box (or homemade)
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by rubbing it with butter, garlic, herbs, salt, and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for approximately 3 hours, removing foil in the last hour.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes according to package instructions.
- Serve turkey with cranberry sauce, green beans, and mashed potatoes.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure the turkey reaches an internal temperature of 165°F.
- Adjust cooking time based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: christmas lunch, festive meal, holiday dinner