Description
Delicious Christmas muffins with festive flavors.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk melted butter, milk, and eggs.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries and walnuts.
- Fill muffin cups and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- Use paper liners for easy cleanup.
- Store leftovers in an airtight container.
- These muffins freeze well for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baked Goods
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: christmas muffins, holiday muffins, festive baking