Description
A festive treat combining popcorn with seasonal flavors and colors.
Ingrédients
L'échelle
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup green candy melts
- 1/2 cup crushed peppermint candies
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted white chocolate over the popcorn and mix well.
- Spread the popcorn on a baking sheet lined with parchment paper.
- Melt the red and green candy melts separately.
- Drizzle the red and green candy melts over the popcorn.
- Sprinkle crushed peppermint, mini marshmallows, and sprinkles on top.
- Let the popcorn cool and harden before serving.
Notes
- Store in an airtight container for up to a week.
- You can customize the toppings based on your preference.
- Make sure to use candy melts for vibrant colors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Snack
- Méthode: Mixing and Melting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: christmas popcorn, festive popcorn, holiday snack, popcorn treat