Description
A classic Christmas side dish that complements any holiday meal.
Ingrédients
L'échelle
- 2 cups green beans, trimmed
- 1 cup sliced almonds
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a pot and blanch the green beans for 3 minutes.
- Drain and immediately transfer green beans to ice water to stop cooking.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sliced almonds, sauté until golden.
- Add green beans to the skillet, season with salt and pepper, and toss to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm.
Notes
- Adjust cooking time for desired green bean tenderness.
- Can substitute almonds with walnuts or pecans.
- Garnish with lemon zest for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 15mg
Mots-clés: christmas side dish