Description
A festive dessert ideal for Christmas gatherings.
Ingrédients
L'échelle
- 200g digestive biscuits
- 100g unsalted butter, melted
- 150g dried fruit mix
- 100g mini marshmallows
- 100g dark chocolate, melted
- 50g icing sugar
- 1 tsp vanilla extract
Instructions
- Crush the digestive biscuits in a bowl.
- Add melted butter and mix well.
- Stir in dried fruit and mini marshmallows.
- Add melted chocolate, icing sugar, and vanilla extract. Mix until combined.
- Press the mixture into a lined baking tray.
- Chill in the fridge for at least 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made a few days in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: christmas slice, no-bake dessert, festive treats