Description
A colorful and festive veggie platter perfect for holiday gatherings.
Ingrédients
L'échelle
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, cut into sticks
- 1 cup celery, cut into sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dressing
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumbers and bell peppers.
- Cut carrots and celery into sticks.
- Arrange all vegetables on a large platter.
- Place the ranch dressing in a small bowl in the center.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose seasonal vegetables for freshness.
- Add more colors by including radishes or snap peas.
- Pair with different dips for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 50
- Sucre: 4g
- De Sodium: 200mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: christmas veggie platter, holiday appetizer, vegetable platter, festive snacks