Description
Delicious homemade cinnamon rolls
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, butter, eggs, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough.
- Mix brown sugar and cinnamon, then sprinkle over the butter.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk for icing and drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Make sure the milk is warm, not hot.
- You can add nuts or raisins for extra flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: cinnamon rolls, homemade, dessert, baking