Description
A rich and creamy coffee cheesecake with a graham cracker crust.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth.
- Add 1 cup sugar and mix well.
- Add eggs, one at a time, mixing after each addition.
- Mix in the cooled coffee and vanilla extract.
- Gradually add flour and mix until just combined.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes or until set.
- Let it cool completely before refrigerating.
Notes
- Chill the cheesecake for at least 4 hours before serving.
- Top with whipped cream and chocolate shavings if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: coffee cheesecake recipe