Description
A delightful coffee recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups brewed coffee
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Whipped cream for topping
Instructions
- Brew your coffee.
- In a saucepan, heat the milk over medium heat.
- Add sugar and cocoa powder to the milk, stirring until dissolved.
- Mix in vanilla extract.
- Combine the coffee and chocolate milk in a large mug.
- Top with whipped cream and a sprinkle of cocoa.
Notes
- Adjust sugar to taste.
- Use dairy or non-dairy milk as preferred.
- Garnish with chocolate shavings if desired.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 12g
- De Sodium: 100mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: coffee is my valentine, Valentine's Day coffee, romantic coffee recipe