Description
A delightful chocolate dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 175°C (350°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, vanilla extract, and salt until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in an airtight container.
- For a richer flavor, use high-quality chocolate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: cokelat valentine, chocolate dessert, Valentine's Day treat