Description
A delightful chocolate dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g unsalted butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter in a bowl over simmering water.
- In a separate bowl, whisk together sugar, eggs, and vanilla extract.
- Combine the melted chocolate with the egg mixture.
- Sift in flour and salt. Mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes until set but still fudgy.
- Let it cool before serving.
Notes
- Serve with whipped cream or berries.
- Store leftovers in an airtight container.
- Adjust baking time for a fudgier texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: coklat love valentine