Description
A creamy and flavorful cold lobster dip perfect for gatherings.
Ingrédients
L'échelle
- 1 cup cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1/4 cup celery, finely chopped
- Salt to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, Dijon mustard, garlic powder, and black pepper. Mix well.
- Fold in the lobster meat, green onions, and celery.
- Season with salt to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.
Notes
- Use fresh lobster for the best flavor.
- Can substitute crab meat if desired.
- Adjust seasoning according to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 12g
- Le taux de cholestérol: 60mg
Mots-clés: cold lobster dip, lobster appetizer, seafood dip