Description
A cold lobster roll is a classic seafood sandwich filled with fresh lobster meat mixed with mayonnaise, served in a toasted bun.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Butter the outside of each hot dog bun.
- Toast the buns on a skillet until golden brown.
- Spoon the lobster mixture into each bun.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- You can add celery for crunch if desired.
- Serve with potato chips or a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sandwich
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: cold lobster roll, seafood sandwich, lobster recipe