Description
A healthy and flavorful collard greens dish.
Ingrédients
L'échelle
- 1 bunch collard greens
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1 tablespoon lemon juice
Instructions
- Wash the collard greens thoroughly.
- Remove the tough stems and chop the leaves.
- Heat olive oil in a large pot over medium heat.
- Add onion and sauté until translucent.
- Add garlic and cook for 1 minute.
- Add collard greens, salt, and pepper. Stir to combine.
- Pour in vegetable broth and bring to a simmer.
- Cover and cook for 30 minutes.
- Stir in lemon juice before serving.
Notes
- Use fresh collard greens for best flavor.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 70
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: collard greens, healthy recipe, vegan side dish