Description
A classic Connecticut lobster roll featuring fresh lobster meat in a buttery toasted bun.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 New England-style hot dog buns
- 2 tablespoons butter, melted
Instructions
- In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, salt, and pepper.
- Mix gently until the lobster is well coated.
- Heat a skillet over medium heat and add butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise to taste.
- Serve with potato chips or a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Sandwich
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: connecticut lobster roll, seafood sandwich, lobster recipe