Description
A classic Connecticut-style lobster roll featuring warm lobster meat in butter.
Ingrédients
L'échelle
- 1 pound cooked lobster meat
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- Salt to taste
- Freshly cracked black pepper to taste
- 2 New England-style split-top hot dog buns
- Fresh parsley for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add the lobster meat and lemon juice, stirring gently.
- Season with salt and pepper to taste.
- Warm the mixture for about 5 minutes.
- Toast the hot dog buns in the skillet until golden brown.
- Spoon the lobster mixture into the buns.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning based on preference.
- Serve with chips or a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster roll
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: connecticut style lobster roll