Description
Learn how to cook lobster tails perfectly.
Ingrédients
L'échelle
- 4 lobster tails
- 1/2 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the middle.
- Gently pull the meat out and place it on top of the shell.
- Mix melted butter, lemon juice, garlic powder, salt, and pepper in a bowl.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes until the meat is opaque and firm.
- Serve with remaining butter for dipping.
Notes
- Fresh lobster tails yield the best flavor.
- Adjust cooking time based on the size of the tails.
- Use a meat thermometer to check for doneness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 0g
- De Sodium: 360mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: cook lobster tails