Description
Learn how to cook crab legs in the oven for a delicious meal.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 4 tablespoons of butter
- 1 lemon, halved
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Melt the butter and mix it with garlic, salt, and pepper.
- Brush the butter mixture over the crab legs.
- Squeeze lemon juice over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 25-30 minutes.
- Remove from oven and serve hot.
Notes
- You can add herbs for extra flavor.
- Serve with additional lemon wedges.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: cooked crab legs in oven