Description
Delicious cooked lobster served with a side of melted butter.
Ingrédients
L'échelle
- 2 whole lobsters (1.5 pounds each)
- 4 tablespoons of unsalted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobsters to the pot and cover.
- Cook for 8-10 minutes until the shells turn bright red.
- Remove the lobsters and let them cool.
- Crack the shells and serve with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve immediately for best taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 250
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 14g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 100mg
Mots-clés: cooked lobster, seafood, lobster recipe