Description
A delightful cookie cake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup M&M’s or heart-shaped candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in chocolate chips and candies.
- Spread the dough into a greased round cake pan.
- Bake for 25-30 minutes or until golden brown.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Optional: Top with frosting for extra sweetness.
- Customize with your favorite mix-ins.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: cookie cake valentines