Description
A simple recipe for cooking canned black eyed peas.
Ingrédients
L'échelle
- 1 can black eyed peas
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Drain and rinse the canned black eyed peas.
- In a pot, heat the vegetable broth over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for 1 minute.
- Stir in the black eyed peas, cumin, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- You can add diced tomatoes for extra flavor.
- Adjust spices according to your preference.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 7g
- La protéine: 9g
- Le taux de cholestérol: 0mg
Mots-clés: cooking canned black eyed peas