Description
This recipe teaches you the best way to cook crab legs.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 4 quarts of water
- 1/4 cup of salt
- 1 lemon, halved
Instructions
- Fill a large pot with water and add salt and lemon.
- Bring the water to a boil.
- Add the crab legs to the boiling water.
- Cook for 5-7 minutes.
- Remove the crab legs and let them drain.
- Serve with melted butter and lemon wedges.
Notes
- Ensure the crab legs are fully submerged in water.
- Adjust cooking time based on the size of the legs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 pound
- Calories: 200
- Sucre: 0g
- De Sodium: 450mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: cooking crab legs best way to