Description
A simple guide to cooking lobster perfectly.
Ingrédients
L'échelle
- 2 live lobsters
- Salt
- Butter
- Lemon wedges
Instructions
- Fill a large pot with water and add salt.
- Bring water to a boil.
- Carefully add lobsters to the pot.
- Boil for 8-10 minutes until lobsters turn bright red.
- Remove lobsters and let them cool.
- Serve with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on the size of the lobsters.
- Do not overcook to maintain tenderness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: cooking lobster, boiled lobster, seafood recipes