Description
Learn how to cook snow crab legs perfectly.
Ingrédients
L'échelle
- 2 pounds of snow crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- Salt to taste
- Water for steaming
Instructions
- Fill a large pot with water and bring to a boil.
- Add salt to the boiling water.
- Place the snow crab legs in a steamer basket and set it over the boiling water.
- Cover the pot and steam the crab legs for about 5-7 minutes.
- Remove the crab legs and serve with melted butter and lemon wedges.
Notes
- Make sure to thaw frozen crab legs before cooking.
- Adjust cooking time based on the size of the crab legs.
- Use a seafood cracker to help open the shells.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pound
- Calories: 200
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: cooking snow crab legs