Description
A copper lobster mold for creating beautiful seafood-shaped desserts.
Ingrédients
L'échelle
- 2 cups of chocolate
- 1 cup of cream
- 1 tablespoon of butter
Instructions
- Heat the cream in a saucepan until simmering.
- Pour the hot cream over the chocolate and let it sit for a minute.
- Add butter and stir until smooth.
- Pour the mixture into the copper lobster mold.
- Refrigerate for at least 2 hours until set.
- Carefully remove from the mold and serve.
Notes
- Ensure the mold is clean before use.
- Use high-quality chocolate for best results.
- Experiment with different flavors of chocolate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: copper lobster mold, seafood dessert, chocolate mold