Description
This dish mimics the famous Red Lobster shrimp linguini alfredo, featuring succulent shrimp in a creamy sauce.
Ingrédients
L'échelle
- 8 oz linguini pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parsley, chopped (for garnish)
Instructions
- Cook linguini according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in the cooked linguini and coat well.
- Garnish with parsley and serve hot.
Notes
- Adjust seasoning to your taste.
- For added flavor, include a pinch of red pepper flakes.
- Use fresh shrimp for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: copycat red lobster shrimp linguini alfredo