Description
Delicious covered strawberries perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate with 1 tablespoon of coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate, covering it completely.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Melt the white chocolate in a separate bowl.
- Drizzle the melted white chocolate over the dark chocolate-covered strawberries.
- Add sprinkles while the chocolate is still wet.
- Refrigerate the strawberries for at least 30 minutes until the chocolate sets.
Notes
- Use fresh, firm strawberries for best results.
- Store covered strawberries in the refrigerator.
- Experiment with different chocolate types.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 strawberry
- Calories: 100
- Sucre: 10g
- De Sodium: 1mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: covered strawberries, Valentine's Day, chocolate strawberries, dessert ideas