Description
A rich and creamy dip made with crab and lobster, perfect for gatherings.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup cooked crab meat
- 1 cup cooked lobster meat
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab and lobster meat, mixing gently.
- Stir in cheddar cheese, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, add diced jalapeños.
- Can be made ahead and stored in the fridge before baking.
- Garnish with fresh herbs for presentation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: crab dip, lobster dip, seafood dip, creamy dip