Description
A delightful seafood dish featuring crab and lobster.
Ingrédients
L'échelle
- 1 lb crab meat
- 1 lb lobster meat
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the crab and lobster meat, cooking until heated through.
- Pour lemon juice over the seafood mixture.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread or over pasta.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Sauté
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: crab, lobster, seafood, dinner