Description
A delicious seafood pasta dish featuring crab and lobster.
Ingrédients
L'échelle
- 200g spaghetti
- 100g crab meat
- 100g lobster meat
- 2 garlic cloves, minced
- 1 small onion, chopped
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add crab and lobster meat, cook for 2 minutes.
- Pour in heavy cream, stir well.
- Add Parmesan cheese, salt, and pepper, mix until combined.
- Drain spaghetti and add to the pan, toss to coat.
- Serve hot, garnished with parsley.
Notes
- Use fresh seafood for better flavor.
- Adjust seasoning based on your preference.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: crab and lobster pasta, seafood pasta, Italian pasta