Description
A delicious dish featuring crab and lobster filled pasta.
Ingrédients
- Fresh ravioli dough – 2 cups
- Cooked crab meat – 1 cup
- Cooked lobster meat – 1 cup
- Ricotta cheese – 1/2 cup
- Parmesan cheese – 1/4 cup
- Egg – 1
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tablespoons
- Fresh parsley – for garnish
Instructions
- Mix crab meat, lobster meat, ricotta cheese, Parmesan cheese, egg, salt, and pepper in a bowl.
- Roll out the ravioli dough to a thin sheet.
- Cut the dough into squares.
- Place a spoonful of filling in the center of each square.
- Fold the dough over and seal the edges.
- Bring a pot of salted water to a boil.
- Add ravioli and cook for 3-4 minutes until they float.
- Drain and toss with olive oil.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include garlic in the filling.
- Serve with a light cream sauce or broth.
- Make sure the ravioli are sealed properly to avoid leakage during cooking.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: crab and lobster ravioli, seafood pasta, Italian cuisine