Description
A refreshing crab and lobster salad packed with flavor.
Ingrédients
L'échelle
- 1 cup cooked crab meat
- 1 cup cooked lobster meat
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine crab meat and lobster meat.
- Add mixed greens, cherry tomatoes, and red onion.
- In a separate bowl, mix mayonnaise and lemon juice.
- Pour the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- Use fresh seafood for best flavor.
- Adjust dressing to your taste.
- Serve with crusty bread if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 13g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: crab and lobster salad, seafood salad, summer salad