Description
Delicious and tender crab legs steamed to perfection.
Ingrédients
L'échelle
- 2 pounds crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Add the crab legs to the pot and cover.
- Steam for 5-7 minutes.
- In a small pan, melt butter and add garlic.
- Serve crab legs with melted garlic butter and lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with your favorite dipping sauces.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pound
- Calories: 300
- Sucre: 0g
- De Sodium: 700mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs, seafood, dinner