Description
A delightful seafood dish featuring crab legs and shrimp.
Ingrédients
L'échelle
- 2 pounds crab legs
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil.
- Add crab legs and cook for 5-7 minutes.
- In a separate skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, lemon juice, paprika, salt, and pepper to the skillet.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- Serve crab legs and shrimp together.
Notes
- Adjust seasoning to your taste.
- Serve with lemon wedges.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Boiling and Sautéing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: crab legs, shrimp, seafood, dinner