Description
A delicious crab legs and steak dinner that combines the rich flavors of tender steak with sweet, succulent crab legs.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- In a saucepan, melt butter over medium heat.
- Add garlic and lemon juice to the butter and cook for 1-2 minutes.
- Meanwhile, steam the crab legs for about 5-7 minutes until heated through.
- Serve the steaks alongside the crab legs, drizzled with garlic butter.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for steaks based on desired doneness.
- Serve with lemon wedges for extra flavor.
- Pair with your favorite side dishes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dinner
- Méthode: Grilling and steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 1g
- De Sodium: 1200mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 70g
- Le taux de cholestérol: 200mg
Mots-clés: crab legs, steak dinner, seafood, grilling