Description
A delicious crab legs appetizer perfect for gatherings.
Ingrédients
L'échelle
- 1 pound of crab legs
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a baking dish.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve hot with extra lemon wedges.
Notes
- Use fresh or frozen crab legs.
- Adjust garlic and lemon to your taste.
- Pair with a dipping sauce if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crab legs appetizer