Description
Learn how to prepare delicious crab legs at home.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/4 cup of butter
- 1 lemon, cut into wedges
- 2 cloves of garlic, minced
- 1 teaspoon of Old Bay seasoning
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the pot and cover it.
- Cook for 5-7 minutes until heated through.
- While the crab is cooking, melt butter in a small saucepan.
- Add garlic and Old Bay seasoning to the melted butter.
- Remove the crab legs from the pot and serve with melted butter and lemon wedges.
Notes
- Thaw frozen crab legs in the refrigerator overnight before cooking.
- Adjust the seasoning to your taste.
- Serve with a side of your favorite dipping sauce.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 pound
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs at home