Description
A delicious crab legs boil recipe perfect for seafood lovers.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 4 cloves of garlic, minced
- 1 onion, quartered
- 4 ears of corn, halved
- 1 pound of baby potatoes
- Water, enough to fill a large pot
Instructions
- Fill a large pot with water and bring to a boil.
- Add Old Bay seasoning, lemon, garlic, and onion to the pot.
- Add baby potatoes and corn to the pot. Cook for 10 minutes.
- Add crab legs to the pot and cook for an additional 5-7 minutes.
- Drain the pot and serve the crab legs with corn and potatoes.
Notes
- Adjust the seasoning to taste.
- Serve with melted butter for dipping.
- Use fresh crab legs for the best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 6g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: crab legs boil, seafood boil, crab recipe, easy crab legs