Description
Delicious crab legs cooked in a crockpot for tender and flavorful results.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/4 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1 teaspoon of Old Bay seasoning
- Salt and pepper to taste
Instructions
- Place crab legs in the crockpot.
- Melt butter in a saucepan and add garlic, lemon juice, Old Bay seasoning, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Cover and cook on low for 4 hours.
- Serve with lemon wedges and melted butter.
Notes
- Adjust seasoning based on your preference.
- Serve with crusty bread for dipping.
- Use fresh crab legs for the best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Seafood
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of the recipe
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs crockpot, seafood recipe, slow cooker crab legs