Description
Delicious crab legs cooked in a rich butter sauce.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Place the crab legs in a baking dish.
- Pour the butter sauce over the crab legs.
- Bake in the oven for 20 minutes.
- Remove from oven and serve hot.
Notes
- Use fresh or frozen crab legs.
- Adjust seasoning to your taste.
- Serve with lemon wedges for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs in butter sauce