Description
A delicious meal featuring tender crab legs, perfect for seafood lovers.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- In a bowl, mix melted butter, lemon juice, garlic powder, and Old Bay seasoning.
- Pour the mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove from oven and serve hot.
Notes
- Serve with lemon wedges for extra flavor.
- Pair with a side of corn on the cob.
- Use kitchen shears to cut the shells for easier eating.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs meal, seafood dinner, baked crab legs