Description
Deliciously cooked crab legs served on a plate.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- 1 tablespoon of Old Bay seasoning
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Carefully add the crab legs to the pot.
- Boil for 5-7 minutes until heated through.
- Remove the crab legs and let them drain.
- Melt butter in a small saucepan.
- Serve the crab legs on a plate with melted butter and lemon wedges.
Notes
- Adjust seasoning to your taste.
- Serve with additional lemon for a fresh flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: crab legs on a plate