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crab legs on blackstone

Crab Legs on Blackstone: 5 Steps to Seafood Bliss


  • Auteur: Julia marin
  • Temps Total: 25 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

Delicious crab legs cooked on a Blackstone griddle.


Ingrédients

L'échelle
  • 2 pounds of crab legs
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons of Old Bay seasoning

Instructions

  1. Preheat the Blackstone griddle to medium heat.
  2. Melt the butter in a bowl and mix in garlic, lemon juice, and Old Bay seasoning.
  3. Arrange crab legs on the griddle.
  4. Brush the seasoning mixture over the crab legs.
  5. Cook for 5-7 minutes, turning halfway through.
  6. Remove from heat and serve immediately.

Notes

  • Adjust seasoning to taste.
  • Serve with extra lemon wedges.
  • Pair with sides like rice or vegetables.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 15 minutes
  • Catégorie: Main Course
  • Méthode: Griddling
  • Cuisine: Seafood

La Nutrition

  • Taille D'Une Portion: 1/4 of recipe
  • Calories: 250
  • Sucre: 1g
  • De Sodium: 800mg
  • La graisse: 15g
  • Graisses Saturées: 9g
  • Les Graisses Insaturées: 4g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 5g
  • La fibre: 0g
  • La protéine: 25g
  • Le taux de cholestérol: 70mg

Mots-clés: crab legs, Blackstone, seafood, easy recipe, quick meal