Description
Grilled crab legs are a delicious seafood dish that captures the essence of summer.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/2 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a small saucepan, melt the butter and mix in the garlic and lemon juice.
- Season the crab legs with salt and pepper.
- Place the crab legs on the grill and brush with the garlic butter.
- Grill for about 5-7 minutes, turning occasionally.
- Remove from the grill and serve with additional garlic butter.
Notes
- Thaw the crab legs if they are frozen.
- Use a grilling basket for easier handling.
- Serve with lemon wedges for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs on the grill