Description
A flavorful sauce perfect for dipping crab legs.
Ingrédients
L'échelle
- 1 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- Melt the butter in a saucepan over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Season with salt to taste.
- Serve warm alongside crab legs.
Notes
- Adjust seasoning based on your preference.
- Use fresh garlic for better flavor.
- This sauce can be stored in the refrigerator for a few days.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 150
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 16g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 40mg
Mots-clés: crab legs sauce, seafood sauce, dipping sauce