Description
Tender and flavorful crab legs served with delicious sides.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Black pepper to taste
- 1 pound of asparagus, trimmed
- 2 cups of corn on the cob
Instructions
- Fill a large pot with water and bring it to a boil.
- Add crab legs to the boiling water and cook for 5-7 minutes.
- In a separate pan, melt butter and sauté garlic until fragrant.
- Season crab legs with salt and pepper, then drizzle with garlic butter.
- Steam asparagus and corn in a separate pot for 5-6 minutes.
- Serve crab legs with lemon wedges and sides of asparagus and corn.
Notes
- Adjust cooking time based on the size of crab legs.
- Serve with extra melted butter for dipping.
- Fresh herbs can enhance flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Boiling and steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 22g
- Le taux de cholestérol: 100mg
Mots-clés: crab legs with sides, seafood dinner, easy crab recipe