Description
Crispy egg rolls filled with creamy crab mixture.
Ingrédients
L'échelle
- 8 egg roll wrappers
- 1 cup crab meat
- 4 oz cream cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a spoonful of the mixture on each egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce.
- Can be baked for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 egg rolls
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: crab rangoon egg rolls