Description
A creamy and rich lobster bisque made in a crockpot.
Ingrédients
L'échelle
- 2 cups lobster meat, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Add onion, celery, carrots, and garlic to the crockpot.
- Stir in seafood stock, tomato paste, thyme, paprika, salt, and pepper.
- Cook on low for 6 hours or on high for 3 hours.
- Blend the mixture until smooth using an immersion blender.
- Stir in the lobster meat and heavy cream.
- Cook for an additional 30 minutes on low.
- Serve hot.
Notes
- Use fresh or frozen lobster meat.
- Adjust seasoning to your preference.
- Pair with crusty bread for serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 90mg
Mots-clés: crockpot lobster bisque, lobster soup, seafood soup