Description
Delicious cupcakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Red food coloring (optional)
- 1 cup buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients. Mix until smooth.
- If using, add red food coloring to the batter.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Pipe buttercream frosting on top and add sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different food colors for a fun effect.
- Try different flavors of frosting.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: cupcake valentine, valentine's day dessert, festive cupcakes