Description
Cute Valentine’s Day candy hearts are delightful treats perfect for expressing love.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring
- 1/4 cup water
Instructions
- Combine powdered sugar and corn syrup in a bowl.
- Add water and vanilla extract. Mix until smooth.
- Divide the mixture into separate bowls for coloring.
- Add food coloring to each bowl and mix well.
- Scoop small amounts into heart-shaped molds.
- Let them dry for 24 hours.
- Remove from molds and package as desired.
Notes
- Store in a cool, dry place.
- Use different colors for variety.
- Personalize with messages using edible markers.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 candy heart
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: cute valentines day candy hearts